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A medium-sized restaurant with seating for 50–150 guests that does not have a dishwasher uses between 3 and 6 liters of dishwashing detergent daily. It is easy to calculate how much such a restaurant requires over the course of a year. The household chemicals market is profitable but requires a professional approach. The giants that have already conquered this segment include Fairy, Maxi Power, Sarma, nO% green home, and Delamark.
If you are creating your own brand of dishwashing liquid, we offer a professional dispenser for liquid detergents — Dishwashing Liquids. It guarantees accuracy and high production speed and works with any volume of detergents.